Pierce Jones
Pierce Jones shares travel stories centered on historical recipes and international culinary spots. They stand out by recreating specific dishes from the Achaemenid Empire or 18th-century England. This mix of food history and authentic travel guides resonates with history buffs and foodies alike.
About me
I travel and I cook, and tell stories along the way.
Key metrics
Followers
275.4K
Point in time
Following
458
Total views
3.0M
Engagement rate
5.3%
Window not reported
Interactions
156.7K
Posts
409
Avg. likes
2.2K
Audience demographics
No audience demographics pulled for this creator's Instagram yet.
Recent posts
Pullum Persicum - A reconstructed recipe from the Achaemenid Empire of Cyrus and Xerxes #recipes #foodhistory #persia #iranianfood #cooking
The OG Jambon Beurre at Le Parizot in Paris 🇫🇷 @leparizot #foodie #Paris #foodhistory #foodblog #cooking
A day at Chao Patisserie in Paris, France 🇫🇷 🇨🇳 Located at 17 Boulevard du Temple in the 3rd arrondissement of Paris, Chao Pâtisserie was founded on a vision to bridge classical French pastry techniques with subtle, high-grade East Asian flavors. Conceptually centered around elevating humble desserts into refined art, the boutique was established to offer a modern fusion tea-time experience, complete with carefully curated specialty teas sourced directly from the mountainous Guizhou province in China. Their signature product and ultimate house favorite is the artisanal roll cake (gâteau roulé), renowned for its light-as-air sponge, perfect sweetness balance, and inventive variations such as matcha, taro, and black sesame. Beyond the flagship roll cakes, customer favorites include their ultra-creamy vanilla and lime cheesecake paired alongside hand-whipped black sesame lattes and cold-brewed specialty teas created by resident barista Zhibo #recipes #dessert #foodhistory #stories #paris
Flummery from 18th Century England #recipes #cooking #foodhistory #britishfood #foodie
The art of Kist Cuisine at Leila’s Khinkali in Tbisili, Georgia The food of the kists is amazing. I got to try: Chepalgash, a flatbread stuffed with cottage cheese and green onions Khinkali, stuffed with cottage cheese and beef A funky mountain fondue And of course the legendary Zhizhig Galnash #recipes #cookwithme #chechnya #georgia #foodhistory @leilas.khinkali
Chicken Bazhe with @cookinggeorgia 🇬🇪 Comment “walnut” for the full recipe #foodie #cookwithme #georgia #tbilisi #recipes